Original Title: I'm Alive!
I'm going to see how this attempt at updating goes. As I recall, I was unable to complete an entry successfully the last time I tried, because so much time had elapsed since the previous entry that it was impossible just to know how to begin. Actually, maybe I can pull this off if I just talk about what's going on right now. I'll try that--here goes...
Hello, my name's Jasmine, and I'm an alco...fuck.
I'm eighteen years old, I like long walks on--
OK, but seriously.
It's hard to get back into writing in this thing after a long hiatus, just because so many things have changed, so I very well can't just start an entry with "Today I had three cups of coffee, took a shower, and went to work" because I find it odd to see an entire chapter of my life completely missing followed by some inane entry about trivial shit. Where did my first year of college go? Who cares how many cups of coffee I had this morning? (I did have three, actually...technically three, anyway--I consider it closer to 1.5).
Well, here's what happened to the missing chapter. I finished my first year at UF, and...that's pretty much it. Good times, bad times, learning the meaning of life (that isn't sarcasm), you know, normal 18-year-old activities. Of course, being away from home for the first time and whatnot causes many people to grow and change, and I feel that I've done a lot of that this past year. I'm the same person, of course, but I have grown and things have changed. Basically, the core of myself is the same, but I know that if I were to describe myself, a lot of little details, small preferences, things of that nature would be quite different from those of a self-description a year ago. Actually, let me do that now. Well, coffee, for one--I just recently discovered how wonderful it is. Hot black coffee...yes, I needed to take a pause to smile.
I suppose you could say I'm a vegan now, as well, but I don't like using titles like that. Alas, it's the closest one that describes my...eating...lifestyle? I don't eat animal products, but since I'm not doing it for animal rights, I see nothing wrong with wearing animal-based items. Plus, I do make an exception for my daily multivitamin, which contains gelatin, though I did consider not taking it anymore (In the end, I decided I'd rather not get anemia or osteoporosis or...scurvy or have a leg fall off due to malnutrition). Hmm, scurvy? One leg? Come to think of it, maybe I should stop taking my multivitamin, actually, because if being a pirate is a disease, then hot damn. I'll be like women in the Victorian era who emulated the glamorous symptoms of tuberculosis (they would drink arsenic to achieve that mysterious pallor!)--or, to use an equivalent example from more recent times, I'll be like pro-anorexia girls, only with being a pirate. Let's see, other details...I'll just talk about those when they pop into my head. For now, since I don't feel like describing everything that's happened since last fall up to now, here's what's going on in my life currently.
I'm typing this entry on my laptop while sitting in my bedroom in Tampa, which obviously means I'm not up at school right now. Summer break has been OK so far. In fact, it's actually pretty nice--I feel quite healthy, which I'm attributing partially to the fact that I've been sleeping a good amount most nights. I've also been eating a lot more, which...well, no, that's not good, but whatever. While I'm down here for the break (until mid-August) I'll be working as a bartender. Work has been...interesting, to say the least. Right now I'm working at Red Zone, an incredibly slow sports bar/grill on Fowler across from University Mall. The new owners will take over soon, but in the meantime, the current owners aren't doing anything as far as advertising goes. There are some regulars and people who stop by, but overall, the place is dead. Regardless, even with my less-than-minimum hourly wage and meager tips from the occasional customer, I still average a decent amount of money per hour. It's just less than a bartender at, say, a busy club in Ybor would make. But since it is my first bartending job I can at least get some experience and something to write on future job applications. And as it turns out, I appear to be pretty damn good at my job. Who knew I had a knack for customer service? As long as I keep my snide remarks to myself, it's all good. Some of the people at the bar are such weirdos, though. And another thing--I thought it was common knowledge that when one is drinking at a bar, one should not hit on the bartender! This point cannot be stressed enough. I think it's safe for me to generalize that rule to all customers, seeing as how the typical male customer at Red Zone is not what I'd consider an example of someone I'd ever be interested in. Of course, 'hitting on' is not to be confused with 'flirting with.' Innocuous flirting is fine, and it does increase tips. That's different. It's pure business, really. Both parties know that it's just typical bar flirting and nothing serious is to be expected from it. However, when a customer goes so far as to ask for my phone number or a date (and now, add 'if I want to join his cult' to that list), it creates an awkward and uncomfortable situation that I would prefer not to deal with. But coming up with a way of turning down unwanted offers without being mean takes some effort. Fortunately, even when I can't suppress a smirk or a snicker, the guy doesn't notice my patronizing attitude. I've contemplated the idea of going to work in as ugly a state as I can manage in a desperate attempt to ward off unwelcome come-ons from creepy men. However, while doing so would most likely reduce the number of "You're beautiful!" and "When can I see you in a bikini?" comments from gross men 2.5 times my age, I'm guessing it would result in a decrease in tips, which, considering how few customers there are to begin with, would not be good. A lot of things people say/do in the bar are...I have no appropriate adjectives, but I'll be a good bartender and I won't repeat some of those. Tonight a bummish man walked up to bar, and when I asked what I could get for him, he ordered $1.30. I asked him to repeat that, and sure enough, he was trying to bum money off of me. How am I supposed to kick someone out? I've never had to do that before. I'm such a walking contradiction. Although I'm mean in some ways--though maybe 'mean' isn't the right word...perhaps...an elitist bitch, there we go--I don't actually act mean to anyone, bums included.
On a more positive note, I found that orange & blue layered shooters made with Absolut (I was practicing making the drink I invented), liquid cocaine that I made for myself and one of the cooks while bored, and a Jager Bomb that some people bought for me really help to pass the time. Last time I worked there was an unbearable lull during my shift, during which I spent minutes upon minutes reading all sorts of interesting facts from all the liquor bottles and trying to look busy. On a less important, but more painful note, while slamming the corner of a pasta sauce lid onto the counter, in a moment of stupidity, I slammed my index finger onto the corner of a cutting board, which caused a good deal of swelling and left a bruise on the top portion of the back of my right index finger. I don't think I've ever had a bruise on a finger before.
I don't drink much, but when I do, my superior taste in alcohol becomes obvious. Quality over quantity, I suppose. I'm compiling a list of different liquors/liqueurs/etc. I want in the fall for the personal VIP room, and so far I have...
Grey Goose, Goldschlager, Blue Curaçao, Stoli Vanil, Peach Schnapps, white Crème de Cacao, Chambord, Jager, and Rumpleminze. And of course, Merlot. Good Merlot makes me smile. These are just ingredients in drinks I'd like to make...I doubt I'd want Rumpleminze by itself, or even Jager by itself.
And as a side note, the customer may always be right, but if you order badly, of course I'll make your drink--just know that I'm laughing at you on the inside. Someone ordered a double shot of Grand Marnier...and then, while ordering a second double shot of it, she asked what it was. Why would you order Grand Marnier as a shot, much less a double shot, without knowing what it was? It's good, you don't need to shoot it. People with bad taste in alcohol make me laugh. However, a customer who orders cool drinks automatically gets points. With all that knowledge of different drinks, I get excited when someone strays from the boring common drinks. But speaking of uncommon, what the hell is the point of non-alcoholic beer? Who drinks that stuff? I mean, if you're not drinking alcohol, why not just drink water, or bleach, or soda? One person so far has ordered it, and this was a big black man with one earring in the shape of a cross who continued to hit on me and ask too-personal questions even after I told him I had a boyfriend (My imaginary boyfriend is great, by the way--his existence, so to speak, gives me an excuse for not giving out my number, one that's even more merciful than the classic "I don't have a phone"), which should tell you something about non-alcoholic beer. Let's see, what else do I find amusing at work? Well, my first day, this fat woman ordered, in addition to her plate of breaded deep-fried chicken wings and french fries with blue cheese dressing and mayonnaise, a Diet Coke. Fat people with Diet Coke never cease to amuse me. Even better, she complained that her drink tasted like regular Coke. I like laughing at little ironic moments and humourous juxtapositions (and arbitrarily switching between British and American spellings). Oh, irony.
I also like when three different, equally ridiculous/bizarre people in three different parts of the bar each call me over to "rescue" me when I'm "trapped" in a conversation with one of the other weirdos.
Too much talking about work.
Enough random thoughts. I'm going to cut off this conglomeration of unorganized thoughts that I'd like to call a Livejournal entry.
Mood: 
contemplative
Music: DJ Nick W - Sex Panther